Kinross Gin Tropic
- 5cl Kinross Gin Tropical&Exotic Fruits
- 2,5cl Violet Liqueur
- 1/2 squeezed lime
- 2cl simple syrup
How to make the cocktail: Shake all the ingredients and serve in a pompadour glass. Garnish with black lemon and malow flower.
Author: JuanMiguel Cabello.
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