Cocktail Gin Violet Teichenné

Kinross Gin Tropic



  • 5cl Kinross Gin Tropical&Exotic Fruits
  • 2,5cl Violet Liqueur
  • 1/2 squeezed lime
  • 2cl simple syrup

How to make the cocktail: Shake all the ingredients and  serve in a pompadour glass. Garnish with black lemon and malow flower.

Author: JuanMiguel Cabello.

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