Japanese Cocktail Komugiko

Gin L'Arbre

Japanese Cocktail Komugiko

Japanese Cocktail Komugiko with Gin L’Arbre by Vicenç Mora

Japanese Cocktail Komugiko (小麦 粉) is a creation of our most transgressive collaborator, Vicenç Mora. Komugiko, which means flour in Japanese, is a type of cocktails that, in Glops Palau (Vicenç’s cocktail bar), is called Shiawase “happiness”, which seeks to integrate elements of nature in a simple way, with millenary harmony. With Gin L’Arbre like principal ingredient, bitter of vanilla (touch bitter and sweet at the same time), egg white to obtain much creaminess and pleasant texture (Namelaka, that means “very creamy” in Japanese), jam of strawberry, yuzu and pineapple juice, infusion of 8 flour worms, which are a great nutritional contribution and a peculiar taste. As always, Vicenç will surprise you. # TeichennéFamily

Japanese cocktail recipe Komugiko:

  • 3cl Gin L’Arbre
  • 3 drops of vanilla bitter
  • 1cl egg white
  • 1 spoonful of strawberry jam
  • 4cl yuzu and pineapple juice
  • 8 flour worms infused

Preparation: “shake” all the ingredients and serve it in a cup. Garnish with 2 worms and orange peel.

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